Ingredients
– 4 cups of assorted fresh apples, quartered
– 1/2 cup of water
– 1/2 teaspoon of ground cinnamon
– 2 tablespoons of brown sugar
Instructions
1-Preheat your oven to 170°F and line a baking sheet with silicone as outlined in the recipe details. This sets the stage for even drying and easy removal.
2-Cook the apples along with the water, cinnamon, and brown sugar over medium-low heat for about 18 to 20 minutes until they soften that’s when the magic begins.
3-After cooking, puree the mixture in a blender until it’s smooth and spreadable. This step ensures a uniform texture, making your leather easy to enjoy.
4-Spread the puree thinly on the prepared baking sheet and bake for 2 to 3 hours, or until fully dried. Finally, let it cool for 10 minutes before cutting into strips for storage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Cook the apples thoroughly to preserve nutrients and develop rich flavor.
🍯 Adjust the amount of brown sugar based on your preferred sweetness.
🔄 Use a powerful blender for a smoother, more consistent texture in the apple leather.
- Prep Time: 10 minutes
- Inactive cooling time: 10 minutes
- Cook Time: 3 hours
- Category: Snack
- Method: Baking and dehydrating
- Cuisine: American
- Diet: Vegetarian, Gluten-free
Nutrition
- Serving Size: 1 strip
- Calories: 80 kcal
- Sugar: 15 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 3 g
- Protein: 0 g
- Cholesterol: 0 mg