Ingredients
For the fries
1 mini watermelon, sliced into 1-inch sticks with the rind removed to resemble fries
3 tablespoons chili lime seasoning, such as Tajin or another chili lime seasoning
For the dipping sauce
1 cup plain unsweetened yogurt
¼ cup full-fat canned coconut milk
2 tablespoons light agave
1 lime, juice and zest
Instructions
Main
1-Cut the watermelon: Cut the watermelon. Remove the rind and cut the watermelon into 1-inch sticks to resemble fries.
2-Place the cut watermelon fries on a: Place the cut watermelon fries on a serving platter and sprinkle them with the chili lime seasoning.
3-In a small bowl, mix together the: In a small bowl, mix together the yogurt, coconut milk, agave, lime juice, and zest. Transfer the dipping sauce to a serving bowl.
4-Serve the dipping sauce with the watermelon: Serve the dipping sauce with the watermelon fries.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.- Prep Time: 15 min
- Method: no_cook
Nutrition
- Calories: 233kcal
- Sugar: 40g
- Sodium: 22mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 4mg