1-Getting the hang of making a spinach and feta omelet is straightforward with these steps. Start by cracking the eggs into a bowl, add salt and pepper, and whisk them thoroughly and the mixture is uniform. This ensures a fluffy texture every time.

2-Next, heat an 8-inch non-stick skillet over medium-high heat, add the olive oil, and swirl to coat the pan evenly. Add the spinach and season lightly with salt and pepper, then sauté for about 1 minute until it wilts. Pour the beaten eggs evenly over the sautéed spinach and tilt the Pan gently to spread the eggs.

3-Sprinkle the crumbled feta cheese evenly on top and cook on medium-low heat for 3-4 minutes until the edges set and the bottom is golden. Cover the pan briefly to help the top cook through, then use a spatula to carefully fold the omelet in half. Slide it onto a plate and garnish with chives if desired for a fresh finish.