Ingredients
– ⅓ cup olive oil for moisture
– 2 tablespoons soy sauce for savory depth
– 1 tablespoon Worcestershire sauce for savory depth
– 1 garlic clove, minced for fresh herbaceous note
– 1 teaspoon dried rosemary for fresh herbaceous note
– 1 teaspoon dried thyme for fresh herbaceous note
– ½ teaspoon salt
– ½ teaspoon freshly cracked black pepper
– 2 tablespoons balsamic vinegar
Instructions
1-Gather all ingredients and measure them out precisely for a balanced flavor.
2-Mince the garlic to release its full aroma and prepare any herbs needed.
3-In a medium bowl, combine olive oil, soy sauce, Worcestershire sauce, garlic, rosemary, thyme, salt, pepper, and balsamic vinegar, then whisk until everything blends smoothly.
4-Place your steak in a large resealable plastic bag and pour the marinade over it, making sure to cover all sides.
5-Seal the bag, massage the marinade into the meat, and refrigerate for at least 30 minutes or up to 24 hours for deeper flavor.
6-Before cooking, take the steak out and let it sit at room temperature for about 30 minutes.
7-Cook the steak on a grill, pan, or broiler until it’s done to your liking, then let it rest for a few minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 This marinade works best with 1 to 2 pounds of steak and can be scaled up if needed.
🍶 Use non-metal containers like plastic bags or glass dishes to avoid reactions with acidic ingredients.
🍗 This marinade also works well for pork chops or chicken, adding flavor and tenderness.
⏰ Avoid marinating for more than 24 hours to prevent the meat from becoming mushy.
- Prep Time: 5 minutes
- Marinating Time: 30 minutes to 24 hours
- Category: Condiment/Marinade
- Method: Marinating
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: Varies depending on steak
- Calories: 709 kcal
- Sodium: 3405 mg
- Fat: 72 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 4 g