1-Getting Started: Prep Work: First, start by mixing up the marinade in a large bowl with the juice of 1 orange, juice of 2 limes, 1/3 cup olive oil, 1/3 cup soy sauce, and other ingredients like minced garlic and chopped cilantro. Coat your 2 lbs of flank steak or skirt steak in this mixture, along with any sliced onions and scallions if you’re using them, and let it sit for at least 30 minutes. This step infuses the meat with flavor and tenderizes it, making your steak tacos truly stand out.

2-Getting Started: Prep Work: While the steak marinates, prepare your other elements like the chimichurri and salsa. For the chimichurri, finely chop or process 1 bunch of cilantro, 1 bunch of Italian parsley, lime juice, olive oil, onion, garlic, spices, and jalapeño until it’s combined but still a bit chunky. This sauce brings a bright, fresh element to your tacos that you’ll love adding at the end.

3-Grilling the Steak: Once your steak is ready, preheat your grill to medium-high heat and make sure it’s greased well to prevent sticking. Grill the steak for about 5-7 minutes on each side until it’s medium-rare, which keeps it juicy and flavorful. At the same time, toss on those onions and scallions to get them tender and charred, adding that smoky touch. For a link to more grilling tips, check out this easy chicken spaghetti recipe on our site for ideas on handling proteins.

4-Grilling the Steak: After grilling, let the steak rest for 10 minutes under foil to lock in the juices, then slice it thinly against the grain for the best texture. This part is key because it makes every bite tender and easy to enjoy in your tacos.

5-Assembling and Serving: Now, prepare your salsa by mixing chopped tomatoes, red onion, green onions, Serrano chili, cilantro, garlic, lime juice, olive oil, and salt, then let it sit for 15 minutes so the flavors blend. For the quick pickles, boil vinegar, water, sugar, salt, and spices, pour it over your sliced veggies, and cool it down quickly. Lightly grill or toast your 12 small tortillas until they’re soft and warm, then wrap them in a towel to keep them that way.

6-Assembling and Serving: To serve, lay out the sliced steak, tortillas, chimichurri, salsa, quick pickles, and garnishes like lime wedges, avocado slices, cheese, and hot sauce. Assemble each taco just before eating to keep them fresh and prevent sogginess. This family-style setup lets everyone customize their meal, which is perfect for groups.

7-Assembling and Serving: Remember our tips: Marinate ahead and prep sides in advance to make cooking smoother, and try grass-fed beef for the best taste. If you’re going vegan, grilled portobello mushrooms work wonders here. The total time is about 1 hour and 20 minutes, including prep and grilling, so it’s ideal for weeknights.