Ingredients
– 2 cups prepared vanilla pudding Forms the smooth, creamy base of the dessert
– 1/4 cup whipped cream (optional) Adds a fluffier texture when folded in
– 1 sliced banana Provides natural sweetness and creaminess; slice into bite-sized pieces
– 1/2 cup sliced strawberries Brings vibrant color and tangy freshness
– 1/2 cup crushed vanilla wafers or cookies Adds a delightful crunch to the layers
– Toasted coconut (optional) For extra flavor and texture, use as needed
– Crushed graham crackers (optional) Another crunchy element to mix in
– Vanilla bean paste (optional) Enhances the vanilla flavor with a rich twist
– Almond extract (optional) Adds a subtle nutty note for depth
– Strawberry sauce drizzle (optional) Provides a sweet, fruity finish on top
Instructions
1-Start by preparing your ingredients to ensure everything goes smoothly, and remember to use clear glass dishes to show off the colorful layers.
2-Begin by slicing the banana and strawberries into bite-sized pieces, then pat them dry to prevent sogginess.
3-In a bowl, fold 1/4 cup whipped cream into the 2 cups prepared vanilla pudding if you want a fluffier texture.
4-Next, layer the pudding at the bottom of your serving dish, followed by the banana slices, crushed wafers, and strawberries.
5-Repeat the layers until your dish is full, chilling each layer for about 10 minutes to keep them distinct.
6-Once assembled, finish with a topping of whipped cream, extra fruit, cookie crumbs, and a drizzle of strawberry sauce if desired.
7-Finally, refrigerate the whole dessert for 30 minutes to set, resulting in a light, creamy treat that’s ready to enjoy.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Pat fruit dry before layering to prevent the pudding from becoming watery and maintain the distinct layers
🍌 Coat banana slices with lemon juice and a sprinkle of sugar to prevent browning and add extra sweetness
🥛 For an even creamier texture, use chilled pudding and whipped cream, and consider serving in clear glass dishes to showcase the beautiful layers
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake Assembly
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 245
- Sugar: 22g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg