– 1 cup strawberries (fresh or frozen) Provides natural sweetness and a burst of color

– 1/4 cup balsamic vinegar Adds the signature tang and depth

– 1/4 cup extra-virgin olive oil Brings richness and healthy fats

– 1 tablespoon Dijon mustard Contributes a sharp, creamy note

– 1 clove garlic, minced Infuses a subtle, aromatic flavor

– 1/4 teaspoon salt Enhances overall taste

– 1/4 teaspoon pepper Adds a mild kick for balance

– 2 cups cooked chicken, chopped (grilled or rotisserie) Offers lean protein for substance

– 4 cups romaine, chopped (spinach or arugula can be used as alternatives) Forms a crisp, fresh base

– 2 cups strawberries, chopped (fresh preferred) Boosts the fruity element

– 1/2 cup dried cranberries Adds a sweet, chewy contrast

– 1/4 cup red onion, sliced Brings a sharp, crunchy bite

– 1/4 cup goat cheese, crumbled (feta cheese may be substituted) Provides a creamy tang

– 1/4 cup sliced or slivered almonds (pecans or walnuts work as alternatives) Supplies nutty texture