Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Coconut Cake 98.png

Strawberry Coconut Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿฅฅ This delightful coconut strawberry cake combines tropical coconut flavors with fresh, juicy strawberries for a perfect balance of sweetness and tartness that will transport your taste buds to paradise.
๐Ÿ“ Simple to make with readily available ingredients, this homemade dessert is perfect for any occasion, from casual family gatherings to special celebrations, offering a refreshing twist on traditional cake recipes.

  • Total Time: 1 hour 55 minutes
  • Yield: 12 servings

Ingredients

– 150 grams of sugar for sweetening the batter and achieving a golden crust

– 200 grams of butter for creaminess and structure

– 2 cups of flour for forming the base of the cake

– 2 large eggs for adding moisture and binding the ingredients

– 1 teaspoon of baking powder as a leavening agent

– 250 milliliters of milk for bringing everything together for a smooth batter

Instructions

1-First Step: Prepare Your Ingredients Begin by measuring out all items, like 150 grams of sugar and 200 grams of butter, to set up your workspace. This mise en place helps busy parents save time and avoid mistakes. For a vegan twist, swap butter for plant-based options to fit dietary needs right from the start.

2-Second Step: Cream the Butter and Sugar Mix the 200 grams of butter with 150 grams of sugar until light and fluffy, which takes about 5 minutes with a hand mixer. This step builds the base for your Coconut Strawberry Cake, incorporating air for a tender crumb. If you’re gluten-free, ensure your tools are clean to prevent cross-contamination.

3-Third Step: Add the Eggs Incorporate the 2 large eggs one at a time, beating well after each addition to blend everything smoothly. This helps bind the ingredients for your Strawberry Coconut Cake, enhancing its moist texture. Adapt for low-calorie preferences by using egg substitutes if needed.

4-Fourth Step: Mix in the Dry Ingredients Combine the 2 cups of flour and 1 teaspoon of baking powder, then gradually add to the wet mixture. Stir gently to avoid overmixing, which keeps your Easy Strawberry Coconut Cake light and airy. For variations, this is where you can fold in fresh strawberries for extra flavor.

5-Fifth Step: Stir in the Milk Pour in the 250 milliliters of milk and mix until the batter is smooth and lump-free. This step ensures your Simple Homemade Coconut Strawberry Cake has the right consistency for baking. If making it for seniors, consider adding more milk for a softer result to ease eating.

6-Sixth Step: Bake the Cake Preheat your oven to 180 degrees Celsius and pour the batter into a greased pan. Bake for 30 to 35 minutes, or until a toothpick comes out clean, allowing the flavors of strawberries and coconut to meld perfectly. This timing works for most ovens, but check early if you’re at high altitude to adapt.

7-Final Step: Cool and Serve Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Once ready, slice and serve with fresh strawberries on top for a beautiful presentation. Your Best Strawberry and Coconut Cake is now perfect for sharing with family, and for more dessert ideas, explore our peach cobbler dump cake for a similar treat.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿ“ For the best flavor, use fresh strawberries when they’re in season – frozen strawberries can make the cake too watery and affect the texture.
๐Ÿฅฅ Toast the shredded coconut topping lightly in a dry pan for 2-3 minutes before sprinkling on the cake – this enhances the coconut flavor and adds a beautiful golden color.
โฐ Make sure your ingredients are at room temperature before mixing – this helps create a smoother batter and ensures even baking throughout the cake.

  • Author: Brandi Oshea
  • Prep Time: 25 minutes
  • Cooling Time: 1 hour
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 28g
  • Sodium: 220mg
  • Fat: 18g
  • Saturated Fat: 12g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 75mg