1-First, remove the stem and skin from the pineapple and chop the inner meat into tidbit-sized pieces for easy eating.

2-Next, remove the stems from the strawberries and chop them into small chunks to match the pineapple’s size.

3-Then, chop the cherry tomatoes to the same size as the strawberries to ensure a uniform texture throughout the salsa.

4-After that, remove the ribs and seeds from the jalapeno and finely dice it, adjusting the quantity based on your spice preference for a personalized kick.

5-Finely dice the red onion to add a sharp contrast without overwhelming the sweet fruits.

6-Roughly chop the fresh cilantro to bring in that herbal brightness.

7-Finally, combine all the chopped produce in a large bowl, sprinkle with the lime juice and sea salt, and gently stir to mix everything together. Serve immediately for the freshest taste.