Ingredients
– 1 fresh pineapple peeled and cut into bite-size pieces
– 1 lb (≈450 g) strawberries hulled and diced
– ⅔ cup (≈100 g) cherry tomatoes halved and chopped to match strawberry size
– ½ jalapeño seeded and finely diced (optional, for heat)
– ½ small red onion finely diced
– ⅓ cup (≈15 g) fresh cilantro coarsely chopped
– 3 Tbsp lime juice fresh or bottled
– ¼ tsp sea salt
Instructions
1-Place the pineapple, strawberries, tomatoes, jalapeño (if using), red onion, and cilantro in a large bowl.
2-Drizzle the lime juice over the mixture and sprinkle with sea salt.
3-Gently toss until everything is evenly coated.
4-Serve immediately or refrigerate to let the flavors blend.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍍 Use the freshest fruit available for the brightest flavor and texture.
🌶️ Adjust the amount of jalapeño to suit your spice tolerance.
🧊 Store leftovers in an airtight container in the refrigerator for up to 4 days; do not freeze, as the texture will become watery.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No‑cook
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1/2 cup (≈120 g)
- Calories: 54 kcal
- Sugar: 9.1 g
- Sodium: 61 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 13.8 g
- Fiber: 2.3 g
- Protein: 0.9 g
- Cholesterol: 0 mg