Ingredients
1 yellow cake mix (with ingredients as directed on the box)
1 small box instant strawberry gelatin
1 cup hot water
1 cup cold water
1 block (8 oz) softened cream cheese
1 teaspoon vanilla extract
1/2 cup powdered sugar
2 cups whipped topping
2 pints sliced fresh strawberries
Gluten-free cake mix
Sugar-free or vegan gelatin alternative
Low-fat whipped topping
Fresh fruit
Instructions
1-First, preheat your oven as per the package and prepare the yellow cake mix with its directed ingredients.
2-Second, bake the cake for about 20-30 minutes until done, then poke holes while it’s still warm.
3-Third, dissolve the gelatin in hot water, add cold water, and pour over the cake.
4-Fourth, refrigerate for at least 4 hours to set the gelatin fully.
5-Fifth, make the frosting by mixing cream cheese, vanilla, powdered sugar, and whipped topping.
6-Sixth, frost the cake and garnish with fresh strawberries before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍰 Use a white cake mix instead of yellow for a different flavor variation.
🍓 Add strawberry pie filling to the gelatin mixture for extra moisture and sweetness.
❄️ This cake can be frozen; wrap tightly and thaw in the refrigerator before frosting and serving.
- Prep Time: 15 minutes
- Refrigeration time: 4 hours
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking, Refrigerating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 30 g
- Sodium: 220 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg