Ingredients
– 500g ground chuck (beef)
– 500g ground pork or chicken
– 1 cup breadcrumbs (soaked in 1/2 cup milk and 1/4 cup heavy cream)
– 1 large egg
– 1 tsp kosher salt
– 1/2 tsp black pepper
– 1/4 tsp ground allspice
– 1/4 tsp ground nutmeg
– 2 tbsp minced fresh parsley
– 1 small sautéed onion
– 2 cloves garlic
– 4 tbsp unsalted butter for the roux
– 4 tbsp all-purpose flour for the roux
– 4 cups low-sodium beef broth
– 4 cups low-sodium chicken broth
– 1 cup heavy cream
– 1/2 cup sour cream
– 1 tsp beef bouillon granules
– 1 tbsp low-sodium soy sauce
– 1 tbsp Worcestershire sauce
– 1 tbsp Dijon mustard
– 1 tbsp apple cider vinegar
– 1 tsp granulated sugar
– seasoning to taste
– 250g medium egg noodles
– cooking spray
– fresh parsley for garnish
– lingonberry jam for garnish
– sour cream for garnish
Instructions
1-First, prepare the meatballs by combining 500g ground chuck, 500g ground pork or chicken, soaked breadcrumbs, egg, and spices in a bowl. Shape into balls and bake them at 400°F on lined sheets for 12-15 minutes until cooked through. This method ensures juicy, flavorful meatballs without the mess of frying.
2-Next, make the roux by whisking 4 tbsp butter and 4 tbsp flour in a pot until golden brown. Add the broths, creams, and seasonings, then simmer to build that rich base.
3-Then, cook 250g medium egg noodles directly in the sauce until tender, which adds heartiness to the soup. Add the baked meatballs to the simmering mixture and let everything thicken together. Finish by stirring in fresh parsley for a burst of color and flavor.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍶 Optionally thicken soup with a cornstarch slurry for a richer texture.
🥶 Store leftovers in airtight containers in the refrigerator for up to 4 days.
❄️ Freeze meatballs separately as the creamy broth and noodles do not freeze well.
🍒 Complement flavors with lingonberry jam or cranberry sauce as a garnish.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Baking and simmering
- Cuisine: Swedish
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 827 kcal
- Sugar: 5 g
- Sodium: 997 mg
- Fat: 61 g
- Saturated Fat: 31 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 272 mg