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sweet potato casserole recipe

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🍠 A sweet, buttery side that brings the classic holiday flavor of sweet potatoes with a dreamy marshmallow topping
🎉 Simple to prep and bake, this casserole can be made ahead for stress‑free holiday meals

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

– 3 lb sweet potatoes peeled and cut into cubes

– ½ cup brown sugar packed

– ⅓ cup butter softened

– ½ tsp vanilla extract

– ¾ cup pecans chopped

– ¼ tsp ground cinnamon

– Pinch salt to taste

– Pinch black pepper to taste

– 2 cups miniature marshmallows

Notes

⏱️ Peel and cube the potatoes before boiling to speed up cooking, or use canned sweet potatoes for an even quicker version
🧈 For a richer flavor, use dark brown sugar or add a drizzle of maple syrup or a splash of bourbon to the mash
❄️ The base can be prepared up to 48 hours ahead; store refrigerated and add the marshmallow/nut topping just before baking

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Make‑ahead: 48 hours refrigerated (base only)
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of casserole
  • Calories: 188
  • Sugar: 14g
  • Sodium: 87mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Carbohydrates: 29g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 10mg