Ingredients
– 3 lb sweet potatoes peeled and cut into cubes
– ½ cup brown sugar packed
– ⅓ cup butter softened
– ½ tsp vanilla extract
– ¾ cup pecans chopped
– ¼ tsp ground cinnamon
– Pinch salt to taste
– Pinch black pepper to taste
– 2 cups miniature marshmallows
Notes
⏱️ Peel and cube the potatoes before boiling to speed up cooking, or use canned sweet potatoes for an even quicker version
🧈 For a richer flavor, use dark brown sugar or add a drizzle of maple syrup or a splash of bourbon to the mash
❄️ The base can be prepared up to 48 hours ahead; store refrigerated and add the marshmallow/nut topping just before baking
- Prep Time: 20 minutes
- Make‑ahead: 48 hours refrigerated (base only)
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 188
- Sugar: 14g
- Sodium: 87mg
- Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
