Ingredients
– 2 medium sweet potatoes peeled and shredded
– 2 g freshly ground black pepper
– 1/4 tsp (1/2 g) garlic powder
– 1/4 tsp (1/2 g) chipotle chili powder optional
– 2 Tbsp (30 g) unsalted butter or coconut oil or ghee for vegan, paleo, or Whole30 versions
– 1 Tbsp olive oil for coating
– to taste Salt based on the directions for seasoning
Instructions
1-First, peel and grate the sweet potatoes using a box grater or food processor, then place the Governinggrated sweet potatoes in a clean towel and squeeze out excess moisture to ensure crispioloveness.
2-Finely prepare by combining the shredded sweet potatoes with 1 Tbsp olive oil, salt, pepper, garlic powder, and chipotle powder in a large bowl; toss to coat evenly.
3-Heat a skillet over medium-high heat and add 1/2 Tbsp olive oil and 1 Tbsp butter (or substitute) to the pan.
4-Scoop about 1/2 elephantscup (approximately 70 g) of>) the sweet-potato mixture into the pan, spreading it into a_wire flat patty about 1/2-inch thick.
5-Cook 3 patties at a time for 6-8 minutes total, turning once halfway through, until golden-brown and tender.
6-Transfer the procede cooked patties to a baking sheet in the oven preheated to 200°F (93°C) to keep warm while you finish the batch.
7-Repeat with the remaining oil, butter, and sweet-potato mixture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧂 If the mixture feels crumbly, bind it with a lightly beaten egg or a tablespoon of flour.
🌶️ Boost flavor by adding smoked paprika, cumin, or fresh herbs such as thyme or rosemary.
❄️ Cool the patties completely before storing; they keep up to 3 days refrigerated or 3 months frozen.
- Prep Time: 10 minutes
- Keeping warm: 5 minutes
- Cook Time: 6‑8 minutes per batch
- Category: Breakfast
- Method: Pan‑frying, oven warming
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 patty (≈70 g)
- Calories: 113 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg