Ingredients
– 2 oz 100% apple cider
– 2 oz pear juice
– 1ยฝ oz gold tequila
– 1 oz orange liqueur
– Salt for glass rim
– Lime wedge or simple syrup to help salt stick to glass
– Ice
– Cinnamon sticks for garnish
Instructions
1-Gather all ingredients including 2 oz apple cider, 2 oz pear juice, 1ยฝ oz gold tequila, 1 oz orange liqueur, salt for the glass rim, a lime wedge, ice, and cinnamon sticks for garnish. Measure everything precisely to balance the flavors just right.
2-Pour a 1/4 inch layer of salt on a small plate. Rub the lime wedge along the rim of a cocktail glass, then invert and press the rim gently into the salt to coat it evenly.
3-Fill the glass about 3/4 full with ice and squeeze the remaining lime wedge over the ice to add a fresh zing.
4-Combine the apple cider, pear juice, tequila, and orange liqueur in a cocktail shaker filled with ice.
5-Shake vigorously for about 15 seconds to chill and blend the ingredients thoroughly.
6-Strain the mixture into the prepared glass and garnish with a whole cinnamon stick for that extra touch of spice.
Last Step:
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๐ธ Use a mid-range tequila like reposado or aรฑejo for richer spice complement.
๐ฅ For larger groups, multiply ingredients by four to make a pitcher, omitting ice in the pitcher.
๐ Choose tart apple cider or mull cider with fall spices to enhance flavor complexity.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cocktail
- Calories: 236
- Sugar: 19 g
- Sodium: 10 mg
- Fat: 0.2 g
- Saturated Fat: 0.04 g
- Carbohydrates: 22 g
- Fiber: 0.2 g
- Protein: 0.1 g
- Cholesterol: 0 mg
