Ingredients
– 1 cup all-purpose flour Provides structure and texture
– 1/2 cup powdered sugar Adds sweetness and smoothness
– 1/4 cup espresso or strong coffee Infuses signature tiramisu flavor
– 1/2 cup unsalted butter Binds ingredients and adds richness
– 1/4 cup cocoa powder Delivers chocolate notes
– 1/2 teaspoon baking powder Leavens the cookies for a light texture
– All-purpose flour Essential base
– Baking powder For rising
– Salt To enhance flavors
– Unsalted butter For creaminess
– Granulated sugar For added sweetness
– Brown sugar For depth of flavor
– Eggs To bind the dough
– Vanilla extract For aromatic touch
– Strong brewed coffee or espresso For bold coffee taste
– Mascarpone cheese For creamy topping
– Cocoa powder For dusting
– Powdered sugar For the mascarpone mixture
Instructions
1-First Step: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper; this ensures even cooking and prevents sticking.
2-Second Step: In a large bowl, cream the unsalted butter and powdered sugar until light and fluffy for a smooth base.
3-Third Step: Gradually add the espresso, mixing thoroughly to evenly distribute the signature coffee flavor. For vegan options, substitute with plant-based butter.
4-Fourth Step: Sift together the all-purpose flour, cocoa powder, and baking powder; then gently fold into the wet ingredients, ensuring no lumps.
5-Fifth Step: Shape the dough into small, uniform balls and place them on the baking sheet, leaving space for spreading.
6-Sixth Step: Bake for 12-15 minutes or until the edges are firm; adjust timing for gluten-free flour blends as they may require slight modifications.
7-Seventh Step: Remove from the oven and let cookies cool on the sheet for 5 minutes before transferring to a wire rack; this helps them set properly.
8-Final Step: Dust the cooled cookies with cocoa powder or powdered sugar, and serve. For low-calorie adaptations, use sugar alternatives in dusting.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Chill dough before baking to prevent excessive spreading.
☕ Use fresh espresso for authentic tiramisu flavor.
🎂 Cool cookies completely before adding mascarpone to prevent melting.
- Prep Time: 15 minutes
- Cooling time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Contains dairy and eggs
Nutrition
- Serving Size: 1 cookie