Ingredients
– 1 tube crescent roll dough
– 1/2 pound (approximately 225 grams) thinly-sliced turkey breast
– 8 slices thinly-sliced cheese such as Swiss or Gouda
– 1/4 cup (60 ml) honey
– 1/4 cup (60 ml) Greek yogurt
– 1/4 cup (60 ml) whole grain or Dijon mustard
– 2 teaspoons (10 ml) distilled white vinegar
– 1/8 to 1/4 teaspoon cayenne pepper
Instructions
1-Preheat oven to 375°F (190°C) and lightly coat a small baking pan with cooking spray to prevent sticking.
2-Combine honey, Greek yogurt, mustard, vinegar, and cayenne pepper in a bowl and whisk until smooth to make the glaze; set aside for later use.
3-Unroll crescent dough and stretch into a roughly 10 by 15-inch (25 by 38 cm) rectangle, pressing seams together for a solid base.
4-Evenly layer turkey and cheese over the dough to ensure every bite is packed with flavor.
5-Starting from the long side, roll dough tightly into a log, pinch seam closed, and cut into 12 equal rolls using a serrated knife for neat slices.
6-Place rolls evenly in the pan, drizzle 1 to 2 teaspoons of glaze over each to add moisture and taste.
7-Bake uncovered for 18 to 20 minutes until tops are golden brown and dough is cooked through, then serve warm with the remaining glaze as a dipping sauce.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use thinly sliced deli turkey and cheese for easy rolling and even layering.
🍯 Adjust the sweetness and tanginess of the glaze by varying the amounts of honey or mustard.
❄️ Pre-assemble and slice the rolls, then refrigerate up to 48 hours before baking for convenience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 125
- Sugar: 6g
- Sodium: 418mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 32mg