1-First: preheat the oven to 350°F (or 325°F for dark or nonstick pans) and spray a 13×9-inch pan with cooking spray. This step ensures your cake releases easily and cooks evenly, which is great for beginners like newlyweds getting into baking.

2-Next: make the cake batter according to the directions on the cake mix box, using the specified water, vegetable oil, and eggs. Pour half of the batter into the prepared pan and bake for 12 minutes, creating a solid base for the layers to come.

3-While the first layer bakes, heat the unwrapped caramels and 1/2 cup evaporated milk in a 1-quart saucepan over medium-low heat. Stir frequently until melted, then mix in the 1 cup chopped pecans to add that nutty crunch.

4-Once the first layer is done, pour the caramel mixture over the warm cake and sprinkle with 1 cup semisweet chocolate chips. Spread the remaining batter evenly over the top to seal in the goodies, then bake for an additional 25 to 28 minutes, or until the cake springs back when touched.

5-After baking, let the cake cool for at least 30 minutes before drizzling with caramel sauce and sprinkling with additional chopped pecans if desired. Serve with vanilla ice cream for a refreshing twist.