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Twix Thumbprint Cookies 19.png

Twix Thumbprint Cookies

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🍪 Buttery shortbread thumbprints brimming with gooey caramel and chocolate drizzle—spot-on Twix candy bar in cookie form.
🍫 Foolproof homemade version skips wrappers; decadent treats for parties, gifts, or irresistible snacking anytime.

  • Total Time: 1 hour 15 minutes
  • Yield: 24 cookies

Ingredients

– 1 cup unsalted butter, softened

– ½ cup powdered sugar

– 2 cups all-purpose flour

– ¼ tsp salt

– ½ tsp vanilla extract

– ½ cup caramel sauce (store-bought or homemade)

– 1 cup milk chocolate chips (melted)

– 4 chopped Twix bars

Instructions

1-First Step: Prepare the dough base Cream 1 cup softened unsalted butter and ½ cup powdered sugar in a large bowl using a hand mixer on medium speed for 2 minutes until light and fluffy. This incorporates air for tender shortbread in your thumbprint cookies. Beat in ½ tsp vanilla extract. In a separate bowl, whisk 2 cups all-purpose flour and ¼ tsp salt. Gradually mix dry into wet on low speed until a soft dough forms do not overmix to avoid tough Twix cookies. For vegan adaptation, use plant butter here.

2-Second Step: Chill the dough Shape dough into a disc, wrap in plastic, and refrigerate for 30 minutes. Chilling firms the butter, making it easier to roll even balls for uniform chocolate thumbprint cookies. This step prevents spreading during baking, keeping thumbprint wells intact for caramel filling. Busy parents can prep dough ahead and chill overnight.

3-Third Step: Preheat and shape cookies Preheat oven to 350°F. Line two baking sheets with parchment paper. Scoop dough into 1-inch balls (about 1 tbsp each), roll smoothly, and place 2 inches apart. Gently press your thumb (or a ½ tsp measuring spoon for consistency) into each center, creating a ½-inch deep well without cracking edges. This defines the spot for Twix caramel thumbprint cookies magic.

4-Fourth Step: Bake to golden perfection Bake for 12-14 minutes until edges turn light golden brown centers stay pale. Rotate sheets halfway for even baking. Cool on sheets for 5 minutes, then transfer to a wire rack. Wells may puff slightly; repress gently if needed while warm. This timing ensures crisp exteriors with soft interiors for the best cookie recipe texture.

5-Fifth Step: Add fillings and toppings Warm ½ cup caramel sauce slightly if thick, then spoon 1 tsp into each well. Microwave 1 cup milk chocolate chips in 30-second bursts, stirring until smooth, and drizzle over cookies. Chop 4 Twix bars into small pieces and sprinkle generously. Let set at room temperature for 30 minutes or chill 10 minutes for faster results. For gluten-free, confirm all toppings match.

6-Final Step: Serve and enjoy Your homemade Twix thumbprint cookies are ready! Pair with milk or coffee. Store as noted below. Yield: 24 bite-sized treats perfect for parties or snacks. Troubleshooting: If dough cracks, add 1 tsp milk; for softer cookies, bake 10-12 minutes.

Last Step:

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Notes

🫴 Press thumbprints deeply right after baking while soft for perfect filling hold.
🍮 Warm caramel slightly before filling to pour smoothly without gaps.
🍫 Use fork tines for zigzag drizzle pattern mimicking real Twix bars.

  • Author: Brandi Oshea
  • Prep Time: 20 minutes
  • Set: 30 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180 kcal
  • Sugar: 15g
  • Sodium: 70mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 25mg