Ingredients
– 1 can full-fat canned coconut milk or coconut cream
– 1/4 cup cocoa powder
– 1 tablespoon Dutch cocoa powder or additional regular cocoa powder (optional)
– 3 to 4 tablespoons powdered sugar or erythritol (use 2 tablespoons for extra dark mousse)
– 1/2 teaspoon pure vanilla extract (optional)
– 2 to 3 tablespoons peanut butter (optional)
– Full-fat canned coconut milk or cream for base for creaminess
– Cocoa powder for delivering chocolate flavor
– Powdered sugar or erythritol for sweetener to balance taste
Instructions
1-First, gather all ingredients and make sure the coconut milk is chilled for the best texture.
2-Second, scoop the thick cream from the can into a bowl.
3-Third, whip the cream until fluffy.
4-Fourth, add cocoa powder, sweeteners, and optional flavors, then whip again.
5-Fifth, taste and adjust as needed before chilling.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥥 Use full-fat coconut cream for best whipping results; reduced-fat coconut milk won’t whip well.
🍨 Customize flavor with vanilla, banana, instant coffee, or peanut butter.
🎂 Use this mousse as a frosting for cakes or enjoy plain as a dessert.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: Vegan
- Diet: Vegan, Dairy-free, Keto-friendly