Ingredients
– 2 tablespoons ground dark roast coffee provides the strong, rich flavor essential for authentic Vietnamese coffee
– 2 tablespoons sweetened condensed milk adds creamy sweetness and balances the bold coffee
– 1 cup hot water (195-205°F) used for brewing the coffee to the perfect strength
– 2 to 3 teaspoons sweetened condensed milk as specified for the base recipe to adjust sweetness
– Sufficient amount of ice cubes for the iced version to create a refreshing drink and control dilution
– Dark roast coffee beans roast them to a medium to dark level before grinding for the best results
– Hot water passed through the coffee grounds directly into the cup for brewing
Instructions
1-First, add 2 tablespoons of ground dark roast coffee into the phin and gently press it down with the filter press.
2-Pour 2 tablespoons of sweetened condensed milk into your serving glass, placing 2 to 3 teaspoons as needed for the base recipe.
3-Place the phin on top of the glass, then pour a small amount of hot water (195-205°F) to bloom the coffee grounds for 20-30 seconds; this helps extract maximum flavor.
4-Slowly add the remaining hot water until the glass is filled, allowing the coffee to drip completely, which takes about 4-5 minutes as the hot water passes through the grounds directly into the cup.
5-Stir the coffee and condensed milk together, adjusting sweetness by varying the amount of condensed milk.
6-For iced coffee, add a sufficient amount of ice cubes and stir well to mix, controlling dilution by adding more or less ice as desired.
7-Serve immediately and enjoy your authentic Vietnamese coffee, with options for flavor variations like pandan paste or coconut milk stirred in at this stage.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🛠️ Use a traditional Vietnamese metal drip filter for the most authentic brewing.
🍬 Adjust the amount of condensed milk to control the sweetness level.
❄️ Add ice gradually to control dilution and keep the coffee strong and flavorful.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Drip brewing
- Cuisine: Vietnamese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (about 240 ml)
- Calories: 130 kcal
- Sugar: 15 g
- Sodium: 55 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
