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Virgin Sangria

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๐Ÿน This Non Alcoholic Sangria recipe features fresh fruits and vibrant citrus flavors, perfect for refreshing family-friendly gatherings.
๐ŸŠ The blend of grape, apple, and orange juices with sparkling water delivers a delightful, colorful beverage that everyone can enjoy.

  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings

Ingredients

– 1 lemon, sliced with peel

– 1 lime, sliced with peel

– 1 orange, sliced with peel

– 1 cored apple, sliced with peel

– 3 cups grape juice

– 3/4 cup apple juice

– 3/4 cup orange juice

– 1 1/2 tablespoons lemon juice

– 2-3 cups sparkling mineral carbonated water

– Optional: mangoes, blackberries (amounts as preferred)

Instructions

1-Gathering and Prepping Your Ingredients: First, clean and cut all the fruit as listed, which takes just about 10 minutes of prep time. Slice the lemon, lime, orange, and apple with their peels to infuse maximum flavor into the mix. I love how this step lets the natural oils from the peels brighten the entire drink, making it feel extra special.

2-Next, add these fresh slices to a clear glass pitcher to show off the vibrant layers it’s a simple way to make your drink look as good as it tastes. Then, pour in 3 cups of grape juice, 3/4 cup of apple juice, 3/4 cup of orange juice, and 1 1/2 tablespoons of lemon juice. Stir gently to combine everything without bruising the fruit, allowing the flavors to start mingling right away.

3-Chilling and Serving: Refrigerate the mixture for at least 1 hour, but I recommend 4-6 hours for the best results, as it lets the fruits release their juices and create a deeper taste. This chilling time is perfect for busy schedules, like when you’re prepping for a family gathering or a quick weeknight treat. Once it’s ready, add 2-3 cups of sparkling mineral carbonated water just before serving to keep that fizzy lift.

4-Gently mix and pour into glasses over ice for a cool, refreshing serve. This recipe serves 8 people, making it ideal for sharing with friends or storing a bit for later. For added fun, garnish with extra fruit slices to make it visually appealing. Remember, the total time is around 4 hours and 10 minutes, including chill time, so it’s a breeze for anyone on the go.

Last Step:

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Notes

๐Ÿ“ Use a clear glass pitcher to beautifully showcase the colorful fruit layers.
โณ Prepare the sangria a day ahead and add sparkling water right before serving to keep fizz.
๐Ÿ‹ For a sweeter variation, substitute sparkling water with lemon-lime soda.
๐Ÿ Customize fruits based on personal preference or seasonal availability to suit your taste.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Chill Time: 4 hours
  • Category: Beverage
  • Method: Mixing, Chilling
  • Cuisine: International
  • Diet: Vegan, Vegetarian, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 104
  • Sugar: 22g
  • Sodium: 31mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg