Ingredients
Half of a large watermelon
1 cup vanilla yogurt
1 cup strawberries (stems and leaves removed)
1 to 2 tablespoons honey
Instructions
1-Cut each disc across the middle into two semi-circle halves to prepare for shaping.
2-Use a crinkle fry cutter to cut out watermelon fries from each half, removing any excess rind and composting it to keep things eco-friendly.
3-For the fruit dip, add 1 cup vanilla yogurt, 1 cup strawberries (with stems and leaves removed), and 1 to 2 tablespoons honey to a high-powered blender.
4-Blend on low until smooth, then adjust sweetness with additional honey if needed, and keep the dip refrigerated until serving.
5-Arrange the watermelon fries on a serving tray alongside the fruit dip for a visually appealing presentation.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍓 Substitute strawberries in the dip with other seasonal fruits or use Greek yogurt for a thicker dip.
🌶️ Add a sprinkle of chili lime seasoning on fries for a spicy twist or kosher salt with lime juice for a kid-friendly option.
🌿 Garnish with fresh mint for added flavor and visual appeal.
- Prep Time: 10 minutes
- Category: Snack
- Method: Cutting and blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 27 g
- Sodium: 11 mg
- Fat: 1 g
- Saturated Fat: 0.1 g
- Unsaturated Fat: 0.4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 1 mg