1-Getting started: with white chicken chili is straightforward and fun, especially if you’re new to cooking. Begin by prepping your ingredients to make the process smooth. This method creates a creamy texture by pureeing some beans with broth, avoiding extra thickeners.

2-First, shred your cooked chicken and dice the onion and garlic. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until they soften, about 3-4 minutes. This step builds a flavorful base that really makes the dish pop.

3-Next, add the chicken broth, green chilies, and spices like cumin, paprika, oregano, coriander, and cayenne if you want some heat. Let this simmer to blend the flavors. Meanwhile, puree part of the drained cannellini beans with a bit of broth for that creamy consistency.

4-Then, stir in the pureed beans, whole beans, corn, cream cheese cubes, and shredded chicken. Let everything cook together gently for about 20 minutes, stirring occasionally. Finally, mix in the lime juice and cilantro just before serving to brighten the taste.

5-Serve warm with your favorite toppings for a complete meal. This approach works well for slow cooker adaptations, too, if you have more time.