Ingredients
– 1 liter white cranberry juice
– 1 liter pineapple juice
– 1 liter ginger ale or lemon-lime soda
– 10 ounces cream of coconut (added to taste)
– 3 to 4 tablespoons corn syrup for rimming glasses
– Sweetened shredded coconut for rimming glasses and garnish
– Fresh cranberries for garnish
– Ice cubes or reusable ice
Instructions
1-Gather all ingredients and measure them accurately to ensure balanced flavor.
2-In a gallon pitcher, combine the white cranberry juice, pineapple juice, ginger ale or lemon-lime soda, and cream of coconut. Stir well with a wooden spoon.
3-Pour the mixture into a punch bowl or beverage container and add ice cubes or reusable ice to keep it chilled.
4-Float fresh cranberries on top for a festive look that adds color and appeal.
5-To serve, dip the rims of glasses into corn syrup and then into sweetened shredded coconut for a fun garnish.
6-Fill the glasses with punch and add more shredded coconut and cranberries as needed. This recipe makes about 16 servings of 8 ounces each, and you can easily double it for larger events.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍦 Start with less cream of coconut and adjust to taste for sweetness and creaminess.
❄️ Use reusable ice cubes to keep punch cold without watering down flavors.
🥤 For better garnish adhesion, use sturdier plastic cups if using disposable ones.
- Prep Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 8 ounces