Ingredients
– 6 corn ears for the sweet, hearty base of this appetizer
– 6 tablespoons of butter to create a rich, buttery coating
– 1.5 tablespoons of Cajun seasoning for the spicy and savory flavor profile
– Oil spray (olive or avocado oil) to help achieve a golden brown finish in the air fryer
Instructions
1-First, husk and clean the corn thoroughly to remove all silk, then cut each ear into 3-4 pieces about 1.5 inches long for bite-sized results.
2-Place the corn pieces in a single layer in the air fryer basket and spritz with oil spray, like olive or avocado oil.
3-Cook at 400°F for 5 minutes, then flip the pieces, spritz the other side, and cook for another 5 minutes.
4-Continue adding 1-2 minutes per side as needed until the corn is golden brown, rotating occasionally for even cooking (total time around 13-14 minutes).
5-In a large bowl, melt the 6 tablespoons of butter and mix in the 1.5 tablespoons of Cajun seasoning.
6-Toss the hot corn in the seasoned butter until evenly coated, then serve warm with dips like ranch dressing.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌽 Clean corn thoroughly to ensure no silk remains.
🍽️ Avoid overcrowding in the air fryer for even cooking.
❄️ Store leftovers in an airtight container in the refrigerator up to 4 days and reheat with butter for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air frying, tossing
- Cuisine: Southern American
Nutrition
- Serving Size: 3 pieces