1-First Step: Preheat your oven to 180 degrees Celsius and line a baking sheet with parchment paper for easy cleanup. This ensures even baking and prevents sticking, making your crispy zucchini fries turn out just right.

2-Second Step: Wash and slice the zucchini into even sticks, about 1/2 inch thick. Aim for uniform sizes so they cook at the same rate, giving you that ideal crunchy baked zucchini sticks finish.

3-Third Step: In a large bowl, mix the batter by combining 200 grams of flour, 150 milliliters of water, 50 grams of sugar, 2 teaspoons of baking powder, and 1 cup of milk. Stir until smooth, then dip each zucchini stick into the batter for full coverage this is what creates the crispy exterior you’re after.

4-Fourth Step: Place the battered zucchini sticks on the prepared baking sheet, spacing them out for air circulation. Bake for 15 minutes, then flip them and bake for another 5 minutes until golden brown, achieving that perfect crispy baked zucchini fries recipe everyone loves.

5-Fifth Step: Remove from the oven and let them cool for a few minutes on a wire rack. Serve warm with your favorite dipping sauce, like a simple yogurt mix, for a satisfying zucchini fries without deep frying option.