1-Getting started with zucchini noodles is easier than you might think, and it all begins with picking the right tools and fresh veggies. First off, choose your noodle shape to match what you’re in the mood for, like curly strands or flat ribbons. This step sets the stage for a dish that’s both fun to make and tasty to eat.

2-To make curly ‘spaghetti’ noodles, grab a countertop spiralizer and secure it on your counter. Trim the ends of your 3 medium zucchini and twist them through the spiralizer to create those fun curls. For straight ‘angel hair’ noodles, simply hold the zucchini and run a julienne peeler along it evenly.

3-For ‘fettuccine’ style, slice thin planks using a mandoline, then cut them into strips with a knife. If you want ‘pappardelle’ noodles, a vegetable peeler works great to make long, thin strips. For lasagna-style noodles, use a sharp knife to cut the zucchini into vertical planks.

4-Once your noodles are ready, decide how to cook them based on your preference. You can serve them raw with a warm sauce for a crisp texture, or lightly sauté for about 1 minute until they’re warmed but still firm. Heat olive oil in a pan, add minced garlic, and toss in the noodles for that quick cook.

5-Stir in cherry tomatoes, salt, and pepper, and let everything blend for another minute or so. Adjust the seasoning as needed, and remember to keep an eye on the time to avoid sogginess. For lasagna noodles, bake them until they’re tender yet firm, just like traditional pasta.