1-Getting started with this zucchini slice recipe: First, preheat your oven to 350ºF and line an 11×7-inch baking dish with parchment paper to make cleanup easier. Finely dice the onion and chop the bacon, then cook them in 1 tablespoon of butter over medium heat until the onion softens and the bacon turns golden, adding a savory depth to your dish.

2-Next, grate the zucchini and sprinkle it with salt, letting it drain in a colander to remove excess moisture. This step is crucial to avoid a soggy result, as mentioned in the recipe details. In a large bowl, mix the cooked bacon and onion with 5 large eggs, 1 cup of shredded cheddar cheese, 1 cup of self-rising flour, and 1/4 cup of olive oil until well combined.

3-Then, add the squeezed zucchini to the bowl and season with salt and pepper to taste, stirring everything together for an even mix. For more vegetable bake ideas, you can visit our internal page on vegetable bake ideas. Pour the mixture into your prepared baking dish and bake for 35 to 40 minutes until it’s firm and cooked through. Let it cool before cutting into squares for serving, making it perfect for any zucchini recipes you enjoy hot or cold.