Ingredients
– 2 tablespoons honey adds natural sweetness and helps balance the acidity
– 1 tablespoon dijon mustard acts as an emulsifier to blend the oil and vinegar smoothly
– 1/2 teaspoon fine sea salt enhances the overall flavor profile
– 1/2 teaspoon freshly crushed black pepper, finely ground provides a subtle heat and depth
– 1 large garlic clove, minced introduces a fragrant and savory note
– 1/4 cup balsamic vinegar delivers the signature tangy flavor and depth
– 3/4 cup extra virgin olive oil contributes richness and a smooth texture
Instructions
1-First, gather all ingredients measured precisely for accuracy and ease during mixing, which helps avoid any last-minute rushes.
2-In a small bowl or jar, combine balsamic vinegar, minced garlic, Dijon mustard, and honey to start building the base flavors.
3-Slowly whisk in extra virgin olive oil while continuously stirring to create a smooth emulsion, ensuring everything blends evenly without separating too soon.
4-Next, season with salt and freshly ground black pepper, tasting and adjusting as needed to get that perfect balance.
5-For vegan or low-calorie adaptations, substitute honey with maple syrup or reduce olive oil quantity to fit your needs.
6-Finally, store the vinaigrette in a sealed container in the refrigerator for at least 30 minutes before serving to let the flavors meld, and always shake well before use for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Whisk by hand for a thinner dressing or use a blender for a thicker texture.
🧴 Shake well before use as oil and vinegar may separate during storage.
🌿 Use within a few weeks for best freshness and flavor, stored in a sealed jar in the refrigerator.
- Prep Time: 5 minutes
- Category: Condiment
- Method: Whisking
Nutrition
- Calories: 81 kcal
- Sugar: 2 g
- Sodium: 67 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Carbohydrates: 2 g