1-Start by filling a large pot with water, add salt to enhance the flavors, and bring it to a boil. Once boiling, cook 8 ounces of dried bucatini or spaghetti until al dente, which takes about 6 to 8 minutes for the perfect texture. Don’t forget to reserve 2/3 cup of the pasta water before draining, as it’s key for the sauce.

2-Next, return the pasta to the pot or a large skillet on low heat, then mix in the reserved pasta water and 2 tablespoons of unsalted butter. Toss everything until the butter melts and coats the pasta smoothly. Now, add the ½ cup of freshly grated Pecorino Romano cheese and ½ teaspoon of toasted cracked black pepper, stirring continuously to form a creamy sauce that clings to each strand.

3-Serve it right away, topped with extra grated cheese for a finishing touch. This method keeps the dish simple and authentic, aligning with our blog’s love for no-fuss recipes. If you’re curious about other pasta dishes, our easy chicken spaghetti recipe offers more ideas for quick meals.