Instructions
1-In a large bowl, whisk the sugar: In a large bowl, whisk the sugar in 1 cup of boiling water until dissolved. Stir in the gelatin and mix well. Allow the mixture to sit for 2 another two minutes to make sure everything is dissolved properly.
2-Stir in the milk first then stir: Stir in the milk first then stir in the coconut milk. Give it a good whisk to make sure the coconut’s fat is evenly distributed. If you wish, you can add ½ teaspoon of almond extract.
3-Finally, pour the mixture into a rectangular: Finally, pour the mixture into a rectangular container, silicone molds, or ramekins.
4-To release the pudding from a silicone: To release the pudding from a silicone mold, submerge the mold in hot water for about 30 seconds.