1-First Step: Start by sifting ½ to 1 teaspoon of matcha powder into your favorite mug. This simple step removes any lumps and ensures a smooth latte.

2-Second Step: Heat your water to 170-180°F (76-82°C). This temperature is crucial water that’s too hot will scorch the matcha and create bitterness. Pour ¼ cup of this hot water over the sifted matcha.

3-Third Step: Using a bamboo whisk (called a chasen) or a small regular whisk, mix vigorously in an up-and-down or side-to-side motion for about 30 seconds. This creates a lovely foam and ensures the powder is fully incorporated.

4-Fourth Step: Warm ¼ cup of your preferred milk to about 160°F (71°C). Add the warmed milk to your matcha mixture and whisk again until well combined.

5-Final Step: Taste your creation and adjust if needed. You might want to add more water for a lighter flavor, extra milk for creaminess, or sweetener. Once satisfied, enjoy your homemade hot matcha latte!

6-First Step: Sift 2 teaspoons of matcha powder into a measuring cup or bowl to give yourself plenty of room to mix.

7-Second Step: Add 1 to 2 tablespoons of hot water (170-180°F) to the matcha. Whisk thoroughly until it forms a smooth, concentrated paste with no lumps.

8-Third Step: Pour in 1 cup of warm water to the matcha paste and mix until well combined.

9-Fourth Step: Transfer your matcha mixture to the refrigerator to chill for approximately 15 minutes.

10-Fifth Step: While the matcha chills, prepare your serving glasses by filling them to the top with ice. Pour your chilled milk of choice into each glass until about three-quarters full. Add simple syrup if desired.

11-Final Step: Remove the chilled matcha from the refrigerator and pour it over the ice and milk. Stir gently to combine and serve immediately!