Why You\’ll Love This Pigs In A Blanket
Author: Sage Martinez
My blog celebrates easy, delicious recipes that fit into busy lives. This Pigs In A Blanket recipe is a crowd-pleasing classic that is quick to assemble, kid-friendly, and perfect for parties or weeknight snacks.
Ease of preparation
Making Pigs In A Blanket is fast and low-effort. With just two main ingredients and about 15 minutes of prep time, you can assemble 48 bite-size appetizers and bake them at 375 degrees Fahrenheit for 12 to 15 minutes. The simple technique of wrapping cocktail sausages in pre-made crescent rolls means even beginning cooks and college students can pull this off.
Health benefits
When portioned as a snack, pigs in a blanket offer controllable calories and protein for small servings. At roughly 60 calories per snack, they can fit into many meal plans when paired with fresh veggies or a light salad. Choosing lower-sodium or turkey hot dogs and whole-grain dough alternatives further supports calorie-conscious or diet-conscious eaters.
Versatility
This classic appetizer adapts to many tastes. Use cocktail-size smoked link sausages, lil smokies, mini hot dogs, or plant-based links for vegan guests. Top with seeds, cheese, or a flavored butter, and serve with mustard, BBQ sauce, or creamy dips to suit the crowd.
Distinctive flavor
The contrast of a savory, slightly smoky sausage wrapped in a buttery, flaky crescent roll creates a satisfying bite. Add garlic butter or a sprinkle of Parmesan for a savory twist that keeps people coming back for more.
For background on why sausages can be an affordable source of protein, check out this article on the nutritional aspects of sausage: health benefits of sausages.
Jump to:
- Why You\’ll Love This Pigs In A Blanket
- Ease of preparation
- Health benefits
- Versatility
- Distinctive flavor
- Essential Ingredients for Pigs In A Blanket
- Special Dietary Options
- How to Prepare the Perfect Pigs In A Blanket: Step-by-Step Guide
- First Step: Preheat and arrange your oven
- Second Step: Prepare the dough
- Third Step: Wrap the sausages
- Fourth Step: Baking technique and timing
- Final Step: Remove and serve
- Timing summary
- Dietary Substitutions to Customize Your Pigs In A Blanket
- Protein and Main Component Alternatives
- Vegetable, Sauce, and Seasoning Modifications
- Mastering Pigs In A Blanket: Advanced Tips and Variations
- Pro cooking techniques
- Flavor variations
- Presentation tips
- Make-ahead options
- How to Store Pigs In A Blanket: Best Practices
- Refrigeration
- Freezing
- Reheating
- Meal prep considerations
- Nutrition Facts and Details
- Tips and Tricks
- FAQs: Frequently Asked Questions About Pigs In A Blanket
- What are pigs in a blanket?
- Why are they called pigs in a blanket?
- Can I use hot dogs for pigs in a blanket?
- Can I make pigs in a blanket ahead of time?
- What are the best dips for pigs in a blanket?
- Pigs In A Blanket
- Ingredients
- Instructions
- Last Step:
- Notes
- Nutrition
- Did you make this recipe?
Essential Ingredients for Pigs In A Blanket
Below are the exact ingredients used in this classic pigs in a blanket recipe. The list is formatted clearly so you can shop or check your pantry quickly.
- 48 cocktail-size smoked link sausages or hot dogs (from two 14-ounce packages) – the bite-size protein at the center of each piece
- Two cans crescent rolls dough – pre-made dough that bakes into a flaky, golden wrapper
Special Dietary Options
- Vegan: Use 48 plant-based lil smokies or vegan cocktail sausages and vegan crescent-style dough or puff pastry.
- Gluten-free: Substitute gluten-free crescent dough or use gluten-free puff pastry sheets and gluten-free cocktail sausages.
- Low-calorie: Choose lower-fat turkey or chicken cocktail sausages and a reduced-fat or whole-wheat crescent dough alternative where available.
| Prep time | Total time |
|---|---|
| 15 minutes | 30 minutes |
How to Prepare the Perfect Pigs In A Blanket: Step-by-Step Guide
This step-by-step method follows the classic approach and includes small tips to make assembly and baking foolproof. The focus keyword appears naturally throughout to help readers searching for pigs in a blanket recipe find this guide.
First Step: Preheat and arrange your oven
Preheat the oven to 375 degrees Fahrenheit. Place one oven rack slightly below the middle and another slightly above the middle. Using two racks helps you bake a full batch evenly without crowding a single sheet.
Second Step: Prepare the dough
Unroll both cans of crescent dough and separate each into 16 triangles. Use a small knife or pizza cutter to cut each triangle lengthwise into 3 narrow triangles. Cutting each triangle into three narrow strips creates 48 wrappers for the cocktail sausages.
Third Step: Wrap the sausages
Place one sausage on the widest end of a dough triangle and roll it up toward the opposite point. Place the point side down on an ungreased cookie sheet. Repeat with all sausages and dough triangles, dividing them between two cookie sheets to ensure air can circulate while baking.
Fourth Step: Baking technique and timing
Bake for 12 to 15 minutes until golden brown, rotating the cookie sheets halfway through between oven racks to ensure even browning. Rotate trays at the halfway point so those on the lower rack move up and vice versa. For best results use large, flat, rimless cookie sheets; if you only have rimmed pans, they will still work.
Final Step: Remove and serve
Remove immediately from the cookie sheet and serve warm. Offer a few dipping sauces like mustard, ketchup, BBQ sauce, or honey mustard. For a glossy finish, brush the tops with egg wash before baking. For a buttery flavor, brush with melted garlic butter after baking.
Timing summary
- Preheat oven and position racks: 5 minutes
- Cut dough and assemble: 10 to 15 minutes
- Bake: 12 to 15 minutes
- Total: about 30 minutes
Pro tip: Use a pizza cutter for quick, clean cuts across the crescent triangles and prevent tearing the dough when wrapping.
Dietary Substitutions to Customize Your Pigs In A Blanket
This section outlines easy swaps so everyone at your table can enjoy a version of pigs in a blanket. The suggestions cover proteins, dough types, sauces, and seasonings.
Protein and Main Component Alternatives
- Plant-based links: swap the cocktail-size smoked link sausages for vegan lil smokies and use vegan crescent dough or puff pastry.
- Hot dogs: regular hot dogs work slice 1 to 2-inch pieces to wrap. This can yield more or fewer pieces depending on cut size.
- Cheese-filled: place a thin strip of cheddar or pepper jack on the dough before adding the sausage for a melty center.
- Pork or turkey: use turkey cocktail sausages for lower fat and slightly fewer calories per snack.
Vegetable, Sauce, and Seasoning Modifications
- Herbed butter: mix minced parsley, garlic, and melted butter; brush after baking for extra flavor.
- Spicy kick: add a pinch of cayenne or drizzle sriracha mayo on top before serving.
- Cheesy top: sprinkle shredded Parmesan or cheddar on top before baking for a golden crust.
- Gluten-free: use packaged gluten-free crescent or puff pastry sheets and confirm sausages are gluten-free.
Mastering Pigs In A Blanket: Advanced Tips and Variations
Once you have the basic pigs in a blanket down, try these techniques and variations to impress guests or make meal prep smoother.
Pro cooking techniques
- Even browning: rotate baking sheets between racks halfway through the bake time to promote uniform color and texture.
- Sheet prep: avoid greasing the cookie sheet unless dough sticks; parchment paper can help release and clean up faster.
- Egg wash: whisk one egg with a teaspoon of water and brush lightly for a glossy, golden finish.
Flavor variations
- Everything bagel topping: brush with egg wash then sprinkle everything bagel seasoning for savory crunch.
- Garlic parmesan: sprinkle shredded Parmesan and garlic powder before baking for an Italian-style bite.
- Bacon-wrapped mini twist: for an indulgent version, wrap a thin strip of bacon around the sausage before the dough for an extra-salty, smoky layer.
Presentation tips
- Platter arrangement: serve warm on a large wooden board with small bowls of dipping sauces placed around the edges.
- Garnishes: fresh parsley, chopped chives, or a light dusting of smoked paprika brightens the platter.
Make-ahead options
- Assemble up to 2 hours ahead: place wrapped sausages on ungreased baking sheets, cover tightly with plastic wrap, and refrigerate until ready to bake.
- Freeze cooked: bake, cool completely, then freeze in a single layer in freezer bags for up to a month. Reheat at 325 degrees Fahrenheit for 14 to 16 minutes covered with foil.
How to Store Pigs In A Blanket: Best Practices
Follow these storage tips so your leftovers stay safe and tasty.
Refrigeration
Leftovers can be stored in the fridge for up to 3 days. Place cooled pigs in a shallow airtight container or wrapped tightly with foil. Reheat at 350 degrees Fahrenheit for 10 to 12 minutes to crisp the dough.
Freezing
For freezer storage up to a month, cool completely, place in freezer bags in a single layer, and freeze. When ready to reheat, bake covered with foil at 325 degrees Fahrenheit for 14 to 16 minutes, then uncover and bake an additional 2 to 3 minutes if you want a crisper finish.
Reheating
Reheat frozen pieces from thawed: 350 degrees Fahrenheit for 8 to 10 minutes or until heated through. If frozen solid, add a few minutes to the covered bake time.
Meal prep considerations
- Batch cooking: double the recipe and freeze half for future parties. Label bags with the date and reheating instructions.
- Portion control: store in single layers separated by parchment to keep pieces from sticking together.
Nutrition Facts and Details
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 60 | |
| Total Fat | 4 grams | 6% |
| Saturated Fat | 1 gram | 5% |
| Cholesterol | 5 mg | 2% |
| Sodium | 230 mg | 10% |
| Total Carbohydrate | 5 grams | 2% |
| Sugars | 1 gram | |
| Protein | 2 grams | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 2% |
Tips and Tricks
- Use a small knife or pizza cutter to easily cut the crescent dough.
- Large, flat, rimless cookie sheets work best for even baking, but rimmed sheet pans can be used if needed.
- Brush the tops with egg wash and sprinkle coarse salt, everything bagel seasoning, or sesame seeds for extra flavor.
- After baking, spread garlic butter for a different savory twist.
- Sprinkle shredded Parmesan or cheddar cheese on top before baking.
- Favorite dipping sauces include ballpark mustard, ketchup, BBQ sauce, honey mustard (a mix of honey and brown mustard), mayo and mustard blend, jalapeno cream cheese dip, and spicy or honey mustard.
- Leftovers can be stored in the fridge for up to 3 days and reheated at 350 degrees Fahrenheit for 10 to 12 minutes.
- For freezer storage up to a month, cool completely, place in freezer bags in a single layer, and bake covered with foil at 325 degrees Fahrenheit for 14 to 16 minutes when reheating.
Quick reminder: brushing with melted butter after reheating brings back the fresh-baked flavor and adds a lovely sheen.
FAQs: Frequently Asked Questions About Pigs In A Blanket
What are pigs in a blanket?
Pigs in a blanket are a popular appetizer made by wrapping cocktail sausages, mini hot dogs, or small pork sausages in dough, then baking until golden. In the US, the classic version uses refrigerated crescent roll dough or puff pastry for a flaky, buttery exterior. Each bite-sized piece is easy to eat with fingers, making them ideal for parties, game days, or kids’ events. To prepare, slice sausages if needed, cut dough into strips, wrap around each one, brush with egg wash for shine, and bake at 375°F for 12-15 minutes. They pair well with mustard, ketchup, or honey mustard dips. This simple recipe serves 20-30 pieces and takes about 25 minutes total. Regional twists include bacon-wrapped sausages in the UK.
Why are they called pigs in a blanket?
The name “pigs in a blanket” comes from the idea of a “pig” (sausage or hot dog) tucked inside a “blanket” of dough or bacon. In the UK, it traditionally means small pork sausages wrapped in bacon, a dish dating back to the 19th century. In the US, it refers to sausages or hot dogs wrapped in pastry dough, gaining popularity in the 1950s as a convenient party snack. The American style spread nationwide through cookbooks and TV ads, evolving into bite-sized, dippable finger food. Today, both versions remain favorites at holidays and tailgates, with over 10 million searches annually for recipes online.
Can I use hot dogs for pigs in a blanket?
Yes, hot dogs work great for pigs in a blanket and are a common substitute for mini sausages. Since hot dogs are larger, milder, and usually pre-cooked, cut them into 1-2 inch pieces or quarters for easy wrapping and eating. Use beef, pork, or turkey hot dogs based on preference. Wrap each piece in strips of crescent roll dough, puff pastry, or biscuit dough, seal the edges, and bake at 375°F for 12-15 minutes until puffed and browned. This yields about 40-50 appetizers from one pack of 8 hot dogs. Avoid extra-thick varieties to prevent dough tearing. Serve with cheese sauce or spicy mustard for extra flavor—perfect for casual gatherings.
Can I make pigs in a blanket ahead of time?
Absolutely, pigs in a blanket are easy to prep in advance for stress-free entertaining. Assemble them up to 2 hours ahead: place wrapped sausages on ungreased baking sheets, cover tightly with plastic wrap, and refrigerate. For longer storage, fully bake, cool completely, then freeze in a single layer on a tray before transferring to 1-gallon freezer bags—good for up to 1 month. To serve, thaw overnight in the fridge if needed, then reheat at 350°F for 8-10 minutes until heated through and crispy. Brush with melted butter before reheating for better texture. This method keeps them fresh and saves time on party day.
What are the best dips for pigs in a blanket?
Pigs in a blanket shine with simple, crowd-pleasing dips that complement their savory, flaky profile. Classic choices include yellow mustard, honey mustard (mix equal parts mustard and honey), or ketchup mixed with Worcestershire sauce. For variety, try cheese dip (melt cheddar with cream and garlic powder), ranch dressing, or BBQ sauce. Spicy fans love sriracha mayo or buffalo sauce. Serve dips in small bowls around a platter for easy grabbing—aim for 1/4 cup per dip for 30 pieces. Make ahead by whisking ingredients and chilling; they last 3-5 days in the fridge. These pairings boost flavor without overpowering the snack, making them a hit at any event.
Pigs In A Blanket
🌭 These classic pigs in a blanket are the perfect crowd-pleasing appetizer that’s incredibly easy to make and always disappears first at parties
🥐 With just two simple ingredients and minimal prep time, you can create warm, flaky wrapped sausages that everyone will love
- Total Time: 30 minutes
- Yield: 48 servings
Ingredients
– 48 cocktail-size smoked link sausages or hot dogs [the bite-size protein at the center of each piece]
– Two cans crescent rolls dough [pre-made dough that bakes into a flaky, golden wrapper]
Instructions
1-First Step: Preheat and arrange your oven. Preheat the oven to 375 degrees Fahrenheit. Place one oven rack slightly below the middle and another slightly above the middle. Using two racks helps you bake a full batch evenly without crowding a single sheet.
2-Second Step: Prepare the dough. Unroll both cans of crescent dough and separate each into 16 triangles. Use a small knife or pizza cutter to cut each triangle lengthwise into 3 narrow triangles. Cutting each triangle into three narrow strips creates 48 wrappers for the cocktail sausages.
3-Third Step: Wrap the sausages. Place one sausage on the widest end of a dough triangle and roll it up toward the opposite point. Place the point side down on an ungreased cookie sheet. Repeat with all sausages and dough triangles, dividing them between two cookie sheets to ensure air can circulate while baking.
4-Fourth Step: Baking technique and timing. Bake for 12 to 15 minutes until golden brown, rotating the cookie sheets halfway through between oven racks to ensure even browning. Rotate trays at the halfway point so those on the lower rack move up and vice versa. For best results use large, flat, rimless cookie sheets; if you only have rimmed pans, they will still work.
5-Final Step: Remove and serve. Remove immediately from the cookie sheet and serve warm. Offer a few dipping sauces like mustard, ketchup, BBQ sauce, or honey mustard. For a glossy finish, brush the tops with egg wash before baking. For a buttery flavor, brush with melted garlic butter after baking.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔪 Use a small knife or pizza cutter to easily cut the crescent dough into narrow triangles
🧀 Brush tops with egg wash and sprinkle coarse salt, everything bagel seasoning, or sesame seeds for extra flavor and crunch
❄️ Leftovers can be stored in the fridge for up to 3 days or frozen for up to a month – reheat at 350°F for 10-12 minutes
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 60
- Sugar: 1g
- Sodium: 230mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
