Ingredients
– 500 g / 1 lb fresh egg noodles
– 3/4 cup green onions, finely sliced
– 1 tablespoon sesame seeds, plus extra for garnish
– 2 to 3 tablespoons crushed peanuts, optional, plus extra for garnish
– 1 ½ tablespoons dark soy sauce
– 1 tablespoon soy sauce
– 1 ½ tablespoons rice vinegar
– 2 tablespoons sesame oil
– 2 teaspoons fresh grated ginger
– 1 garlic clove, minced
– 2 teaspoons white sugar
– 2 tablespoons peanut butter
– 1 tablespoon sesame paste or an alternative like tahini
– 2 teaspoons garlic chili paste, adjusted to taste, optional
Instructions
1-First: cook the noodles according to package instructions, then drain and rinse briefly under cold water to prevent sticking. This step ensures they stay light and ready for the sauce.
2-Next: in a bowl, mix all sauce ingredients until smooth; warm slightly if necessary to help combine, creating that rich, nutty blend.
3-Then: in a large bowl, combine the noodles with the sliced green onions, sauce, sesame seeds, and crushed peanuts if using. Toss everything well to coat each strand evenly.
4-Finally: garnish with additional sesame seeds and serve warm or at room temperature for the best taste.
1-Prepare and cook noodles as directed.
2-Whisk the sauce ingredients together.
3-Toss noodles with sauce and add-ins.
4-Garnish and serve right away.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥢 Fresh noodles provide the best texture and sauce adherence.
🌶 Adjust chili paste to your preferred spice level or substitute with chili flakes.
🥜 Use quality peanut butter and sesame paste (or tahini) for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Dish / Side Dish
- Method: Boiling and tossing
- Cuisine: Asian-inspired
- Diet: Not specified
Nutrition
- Serving Size: About 89 grams
- Calories: 178 kcal