If you ask me, the best Halloween treats are the ones you can throw together on a Tuesday night with a kid on a stool beside you. These Tasty Oreo Witch Hat Cookies are exactly that kind of project.
Each one starts with a crisp chocolate sandwich cookie, gets a quick dip in melted chocolate, and is finished with a pointed chocolate kiss that turns the whole thing into a tiny witch hat.
Tasty Oreo Witch Hat Cookies For A Fun Halloween Treat 12
There is no oven involved. You need four ingredients, about 15 to 25 minutes, and a sheet of parchment paper. The batch makes 12 cookies, which is the sweet spot for a class party, a neighborhood get together, or a dessert table that needs one more spooky thing on it.
Little hands can help with the dipping and the sprinkling, and honestly, the slightly wobbly ones always end up being everyone’s favorites. I love that this recipe looks impressive but asks almost nothing of you.
Here is what keeps this recipe in my rotation every October.
They come together in 15 to 25 minutes. Prep takes about 10 to 15 minutes, and the assembly and setting adds another 5 to 10. No baking, no chilling overnight, no waiting around.
They use only 4 simple ingredients. Sandwich cookies, chocolate kisses, chocolate chips, and sprinkles. That is the whole list.
Everything is easy to find. All four items sit in the same aisle at any grocery store, and most of us already have them in the pantry.
Kids can actually help. Dipping, pressing the kisses, and shaking on sprinkles are all jobs that little hands can handle.
A whole batch is no big deal. You can make 12 cookies for a Halloween party without spending hours in the kitchen.
I have brought these to a school party and to a last minute family dinner, and both times they disappeared before the pizza did.
What Kind of Oreos Should I Use?
Double Stuffed Oreos are the ones I reach for. The extra cream filling gives each cookie a sturdier base, and that cream helps everything stick together once the chocolate goes on.
Regular Oreos can work in a pinch, but the cookies tend to be a little more fragile, and balancing a chocolate kiss on top takes more patience. If that is all you have, go for it. Just be gentle.
Tasty Oreo Witch Hat Cookies For A Fun Halloween Treat 13
You can also play with flavors. Chocolate and golden Oreos both work for a fun twist, though classic chocolate gives you that witchy black color that makes the hats read as hats. Golden Oreos make a softer looking cookie, more like a little ghost hat.
One thing I do not compromise on is freshness. Stale cookies make wobbly witch hats, and a wobbly hat on a dessert platter is a sad sight. Check the date on the package and use crisp cookies.
Options for Substitutions
Almost every part of this recipe has a backup plan, which is handy when the store is out of something or you are working with what is already in the pantry.
Cookies: regular Oreos can replace the Double Stuffed ones. Golden Oreos work too if you want a different look, though they will not give you the classic witchy black color.
Melting chocolate: any type of chocolate works. Semi sweet chips, milk chocolate chips, white chocolate chips, or a chocolate bar broken into pieces all melt the same way.
The hat tip: Hershey’s Kisses are the classic choice, but chocolate chips, mini chocolate chips, or small pieces of chocolate candy can stand in. Keep the pointed shape and you are fine.
Sprinkles: regular sprinkles can replace Halloween sprinkles. Orange and black sprinkles, mini chocolate chips, or crushed Oreo crumbs are all fun alternatives, and you can skip sprinkles entirely if you prefer.
My honest favorite swap is white chocolate for the coating with crushed Oreo crumbs on top. It looks like a snowy little hat, and it tastes like a cookies and cream truffle.
Watch Out for These Mistakes While Baking
Nothing here is difficult, but a few small habits separate a neat tray of hats from a sticky mess.
Chocolate that is too hot. This is the big one. Chocolate straight from the microwave can melt the cream filling inside the Oreo and make the cookie slippery. Let the melted chocolate cool for about 2 minutes before you start dipping.
Working too slowly. Melted chocolate sets fast. If it firms up before the kiss goes on, the hat will not hold. Unwrap your kisses and open your sprinkles before you dip the first cookie.
Wobbly hats. Press each kiss down firmly into the wet chocolate and hold it for about 10 seconds. That little pause makes a real difference.
Sprinkles added too late. Add them immediately while the chocolate is still wet. Once it sets, nothing sticks.
Moving the cookies too soon. Set the finished cookies on parchment paper and leave them at room temperature for at least 15 minutes so they set fully before you move them.
Let the chocolate cool for about 2 minutes before dipping. Hot chocolate is the number one reason these cookies turn messy.
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And yes, the heading says baking, but there is no oven involved here. The only heat is a couple of minutes in the microwave for the chocolate. Save yourself the preheat.
What to Serve With Oreo Witch Hat Cookies?
These cookies are perfectly happy on their own with a glass of cold milk for dunking, and that is usually how they go in my house. But they also earn their spot on a bigger Halloween spread.
Candy corn
Mini chocolate bars
Orange and black frosted cupcakes
Pumpkin shaped sugar cookies
A bowl of mixed Halloween candy
Set a few of those out on a platter with the cookies and you have a dessert table that looks put together in about ten minutes. Cold milk is the classic pairing for dunking, and a small pitcher of it next to the platter always gets used.
Storage Instructions
Good news, these keep well, which means you can make them a few days before the party and still serve something that tastes fresh.
At room temperature: store them in an airtight container for up to a week. Let the chocolate set completely before you stack them, or you will end up with a pile of cookies fused together. Parchment paper between layers solves that. Keep the container in a cool, dry place away from direct sunlight so the chocolate does not soften.
Making them ahead: a few days ahead is completely fine. In fact, the chocolate firms up slightly after sitting, which makes the hats easier to handle and pack.
Freezing: for longer storage, freeze them for up to a month. Freeze the cookies individually on a baking sheet first, then transfer them to a freezer bag. They thaw quickly at room temperature and taste just as good as the day you made them.
Storage method
How long
How to do it
Room temperature
Up to 1 week
Airtight container, parchment between layers, cool and dry spot
Make ahead
A few days
Chocolate firms up, so the hats handle better
Freezer
Up to 1 month
Freeze individually on a baking sheet, then move to a freezer bag
Ingredients
This makes 12 witch hat cookies. Oreo brand is recommended for the best results, and Double Stuffed is the sturdiest choice.
12 double stuffed chocolate sandwich cookies (Oreo brand recommended)
12 chocolate candy kisses, unwrapped
1/2 cup chocolate chips, melted
Halloween sprinkles
You can melt the chocolate chips over a double boiler or in the microwave. I use the microwave because it is faster and it means one less pot to wash.
Detail
Info
Yield
12 cookies
Prep time
10 to 15 minutes
Cook time
5 to 10 minutes
Total time
15 to 25 minutes
Method
No bake
A note on nutrition: the source lists an estimated 1600 to 1800 calories, 14 to 18 g protein, 80 to 90 g fat, and 220 to 250 g carbohydrates for the whole batch, without optional extras. That is for all 12 cookies together, so keep it in mind if you are tracking.
Step 1: Prepare Your Work Area and Ingredients
Lay a sheet of parchment paper on the counter. This is your landing zone for every finished cookie, and it keeps the chocolate from gluing everything to your countertop.
Arrange the 12 Double Stuf Oreo cookies on the parchment so they are ready to go. Unwrap the 12 Hershey’s Kisses and set them nearby. Open the Halloween sprinkles and have them within arm’s reach.
Doing this first matters more than it sounds. Melted chocolate waits for nobody, so having everything lined up means you can dip, press, and sprinkle without pausing.
Step 2: Melt the Chocolate Chips
Place 1/2 cup of chocolate chips in a microwave safe bowl. Microwave in 30 second intervals, stirring thoroughly after each one, until the chocolate is completely melted and smooth.
Be careful not to overheat it. Chocolate burns easily, and once it seizes up there is no bringing it back. If you are using a double boiler instead, keep the heat low and stir often.
A small trick I picked up: stir with a rubber spatula rather than a spoon. It scrapes the bowl more evenly and gives the melted chocolate an extra glossy finish, which makes the hats look like they came from a bakery.
Let the chocolate sit for about 2 minutes before dipping, so it does not melt the cream filling in the cookies.
Step 3: Assemble the Witch Hat Cookies
Now the fun part, and it goes fast.
Dunk one side of each Oreo into the melted chocolate. A quick, confident dip works better than a slow one.
Place the cookie chocolate side up on the parchment paper.
Quickly press an unwrapped Hershey’s Kiss into the melted chocolate in the center of each cookie. Press firmly and hold for about 10 seconds so it stays put.
Immediately sprinkle Halloween sprinkles onto the wet chocolate around the rim of the cookie, before the chocolate hardens.
Repeat with the remaining cookies.
Then leave the whole tray alone. Let the cookies sit at room temperature for at least 15 minutes so the chocolate sets fully before you move or stack them.
If you have a helper, give them the sprinkle job. It is the most forgiving task in the kitchen, and they will feel like a real decorator.
FAQs
What is the best type of Oreo to use for witch hat cookies?
Double Stuffed Oreos are the best choice for witch hat cookies because their thicker cream filling provides a sturdy base and acts as a strong anchor for the Hershey's Kiss. Regular Oreos can be used but are more fragile and may make the hats unstable. The classic chocolate Oreo is recommended for its black witchy color.
How do you keep the Hershey’s Kiss from falling off an Oreo witch hat?
To keep the chocolate kiss attached, press it firmly into the melted chocolate center immediately after dipping the Oreo. Hold it in place for about 10 seconds to allow the chocolate to act as glue. It is also critical that the melted chocolate is not too hot, as that can melt the cookie's cream filling and cause instability.
Can you make Oreo witch hat cookies ahead of time?
Yes, you can make these cookies a few days in advance, as the chocolate will become firmer over time. For longer storage, they can be frozen for up to one month. To freeze, first place the assembled cookies on a baking sheet in the freezer until solid, then transfer them to an airtight freezer bag.
How do I prevent the melted chocolate from hardening too quickly while decorating?
Work in small batches by melting only a few tablespoons of chocolate at a time to slow the cooling process. Sprinkle the decorations onto the wet chocolate immediately after placing the kiss, as the chocolate sets within 60 to 90 seconds. If using a microwave, heat the chocolate in short 15- to 20-second bursts, stirring well each time.
How do you keep the Hershey's Kiss from falling off an Oreo witch hat?
To keep the chocolate kiss attached, press it firmly into the melted chocolate center immediately after dipping the Oreo. Hold it in place for about 10 seconds to allow the chocolate to act as glue. It is also critical that the melted chocolate is not too hot, as that can melt the cookie's cream filling and cause instability.
Tasty Oreo Witch Hat Cookies If you ask me, the best Halloween treats are the ones you can throw together on a Tuesday night with a kid on a stool beside you. These Tasty Oreo Witch Hat Cookies are exactly that kind of project.
Total Time:0 min
Yield:12 cookies 1x
Ingredients
Scale
Main Ingredients 12 cookies double-stuffed chocolate sandwich cookies 12 chocolate candy kisses, unwrapped 1/2 cup chocolate chips, melted Halloween sprinkles
Instructions
1-Prepare your work area and ingredients: Prepare your work area and ingredients. Lay a sheet of parchment paper on the counter. Arrange the 12 Double Stuf Oreo cookies on the parchment so they’re ready for decorating. Have the unwrapped Hershey’s Kisses and Halloween-themed sprinkles nearby for easy assembly. 2-Melt the chocolate chips: Melt the chocolate chips. Place 1/2 cup of chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat, as chocolate can burn easily. 3-Assemble the witch hat cookies: Assemble the witch hat cookies. Take each Oreo cookie and dunk one side into the melted chocolate. Place the chocolate-coated side facing up on the parchment paper. Quickly press an unwrapped Hershey’s Kiss into the melted chocolate center of each cookie. Immediately sprinkle Halloween-themed sprinkles onto the wet chocolate around the rim of the cookie, before the chocolate hardens. Repeat for all cookies.
Last Step:
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